Analytical constituents crude protein 48%, crude fibre 9%, crude fat 10%, crude ash 2%
Composition fish and fish by-products, grains, yeasts, vegetable protein extracts, molluscs and crustaceans, oils and fats, seaweed, vegetable by-products
Additives per kg Vitamin A 33.000 IE, Vitamin B1 40 mg, Vitamin B2 100 mg, L-ascorbyl-2-polyphosphate 550 mg (stabilised Vitamin C), Vitamin D3 1.800 IE, Vitamin E 100 mg antioxidants, preservatives, dyes