Analytical constituentsProtein 10.5%, fat content 7%, crude ash 2%, crude fibre 0.5%, calcium 0.22%, phosphorus 0.16%, omega-3 fatty acids 0.07%, omega-6 fatty acids 0.9%, biotin 100µg
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Composition64% beef (14% meat, lungs, heart, udder, liver), 0.95% minerals, 0.4% oils and fats, 0.1% yeast
Additives per kgNutritional additives: Vitamin D3 250 IU, copper (amino acid copper chelate, hydrate) 1.5mg, iodine (calcium iodate, anhydrous) 0.45mg, manganese (manganese(II) sulphate, monohydrate) 2.2mg, zinc (zinc sulphate, monohydrate) 35mg.
