Analytical constituents Protein 10.8%, fat content 6.7%, crude ash 2.2%, crude fibre 0.5%, calcium 0.26%, phosphorus 0.24%.
Composition 50% beef (lungs, meat, 12% hearts, livers), 18% chicken (hearts, meat), minerals, oils and fats (0.2% sunflower oil). Proportion of muscle meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg. Vitamin B1 10 mg, Vitamin B2 6 mg, Vitamin B6 2 mg, Vitamin B12 75mcg, Niacinamide 15 mg, Calcium-D-Pantothenate 9 mg, Folic Acid 0.35 mg, Biotin 300mcg, Choline Chloride 1200 mg.
