Analytical constituentsProtein 10.8%, fat content 6.9%, crude ash 2.3%, crude fibre 0.6%, moisture 77%, calcium 0.3%, phosphorus 0.25%, omega-3 fatty acids 0.28%.
Composition71% meat and animal by-products (of which 10% wild boar hearts, 5% wild boar livers, 5% wild boar lungs), minerals, oils and fats (0.2% linseed oil), vegetable by-products (0.2% beet fibre). Muscle meat content (15%).
Additives per kgNutritional additives: Vitamin D3 200 IU, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate, monohydrate) 15 mg. May contain traces of other ingredients.
