Analytical constituentsProtein 10%, fat content 6.5%, crude ash 2.8%, crude fibre 0.3%, calcium 0.3%, phosphorus 0.2%, omega-3 fatty acids
0.1%
Composition71% meat and animal by-products (of which 12% chicken meat, 10% chicken liver, 8% chicken hearts), minerals, oils and fats (0.2% linseed oil), plant by-products (0.2% beet fibre). Proportion of lean meat 15%.
Additives per kgNutritional additives: Vitamin D3 250 IU, copper (amino acids
Copper chelate, hydrate) 2 mg, iron (iron (II) sulphate, monohydrate) 30 mg, iodine (potassium iodide) 0.8 mg, manganese (manganese (II) oxide) 3 mg, zinc (amino acids zinc chelate, hydrate) 18 mg
