Analytical constituentsProtein 11%, fat content 8%, crude ash
2.5%, crude fibre 0.6%, calcium 0.23%, phosphorus 0.18%, omega-3 fatty acids 0.1%.
Composition71% meat and animal by-products (incl. 15% chicken hearts), minerals, oils and fats (0.2% linseed oil), plant by-products (0.2% beet fibre). Proportion of muscle meat 15%
Additives per kgNutritional additives:
Vitamin A 200 IU, vitamin D3 20 IU, vitamin B1 10 mg, vitamin B2 6 mg, vitamin B6
2 mg, vitamin B12 75 mcg, niacinamide 15 mg, calcium D-pantothenate 9 mg, folic acid 0.35 mg, biotin 300 mcg, choline chloride 1200 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese (II) sulphate monohydrate) 1.4 mg, zinc (zinc sulphate monohydrate), 25 mg.
