Analytical constituentsProtein 10.5%, fat content 6.5%, crude ash 2.3%, crude fibre 0.3%, calcium 0.3%, phosphorus 0.25%, Omega-3 fatty acids 0.1%.
Composition71% meat and animal by-products (of which 15% duck hearts), minerals, oils and fats (0.2% linseed oil), vegetable by-products (0.2% beet fibre). Proportion of muscle meat 15%
Additives per kgNutritional additives: Vitamin A 200 IU, vitamin D3 20 IU, vitamin B1 10 mg, vitamin B6 2 mg, niacinamide 15 mg, calcium D pantothenate 9 mg, folic acid 0.5 mg, biotin 300 mcg, choline chloride 1200 mg, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese (II) sulphate monohydrate) 1.4 mg, zinc (zinc sulphate monohydrate), 25 mg.
