Analytical constituentsProtein 10.6%, fat content 6.7%, crude ash 2.3%, crude fibre 0.6%, moisture 78%, calcium 0.3%, phosphorus 0.25%, omega-3 fatty acids 0.28%.
Composition71% meat and animal by-products (including 10% venison hearts, 10% venison livers, 10% venison lungs), minerals, oils and fats (0.2% linseed oil), vegetable by-products (0.2% beet fibre). Muscle meat content (15%).
Additives per kgNutritional additives: Vitamin D3 200 IU, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg, biotin 300 mcg. May contain traces of other ingredients.
