Analytical constituentsProtein: 10.2%
Fat content: 5.3%
Crude ash: 2.4%
Crude fibre: 1.5%
Moisture: 77%
Calcium: 0.27%
Phosphorus: 0.2%
Composition70% poultry (meat, hearts, livers, gizzards, necks, fat), 2% powdered cellulose, 1% minerals, 1% sunflower oil, 0.2% chicory inulin, 0.2% green-lipped mussel extract.
Additives per kgNutritional additives:
Vitamin D3 (200 IU), taurine (1,500 mg), copper (3b405) (1 mg), iodine (3b202) (0.75 mg), manganese (3b503) (1.4 mg), zinc (3b605) (25 mg), L-carnitine (200 mg)