Analytical constituentsProtein 11%, fat content 7.1%, crude ash 2.4%, crude fibre 0.6%, calcium 0.21%, phosphorus 0.16%, omega-3 fatty acids 0.15%.
Composition71% meat and animal by-products (of which 10% veal hearts, 10% veal lungs, 10% veal tripe), minerals, oils
and fats (0.2% linseed oil), vegetable by-products (0.2% beet fibre). Muscle meat content 15%.
Additives per kgNutritional additives: Vitamin D3 200 IU, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg, biotin 300 mcg. May contain traces of other ingredients.