Analytical constituentsProtein 11%, fat content 6.5%, crude ash 1.9%, crude fibre 0.4%, calcium 0.23%, phosphorus 0.18%.
Composition34 % veal (from 26 % hearts, lungs), 34 % chicken (from hearts, meat, livers, stomachs, necks), 25.5 % drinking water, 5 % potatoes, 1 % minerals, 0.1 % rosemary, 0.1 % savoury, 0.1 % thyme, 0.1 % marjoram, 0.1 % bay leaves.
Additives per kgVitamin D3 200 IU, vitamin E 20mg, iodine (calcium iodate, anhydrous) 0.75mg, manganese (manganese(II) sulphate, monohydrate) 1.4mg, zinc (zinc sulphate, monohydrate) 25mg.