Analytical constituentsProtein: 25.0% - Fat content: 19.0% - Crude ash: 6.0% - Crude fibres: 3.6% - Phosphorus: 0.60% - EPA/DHA: 0.40%.
CompositionRice, maize flour, wheat gluten, dehydrated poultry protein, animal fats, hydrolysed animal proteins, cellulose powder, vegetable fibres, minerals, beet pulp, soya oil, fish oil, copra oil, yeasts products, dried tomato pulp (source of lycopene), hydrolysed collagen (3.3%), hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).
Additives per kgNutritional additives: Vitamin A: 28500 IU, Vitamin D3: 800 IU, Iron (3b103): 72 mg, Iodine (3b201, 3b202): 5.9 mg, Copper (3b405, 3b406): 14 mg, Manganese (3b502, 3b504): 72 mg, Zinc (3b603, 3b605, 3b606): 144 mg, Selenium (3b801, 3b811, 3b812): 0.18 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Tea extract (source of polyphenols): 695 mg - Preservatives - Antioxidants.