Analytical constituentsProtein: 8.7% – fat content: 3.3% – crude ash: 1.6% – crude fibre: 1.25% - Moisture: 79.0% - EPA/DHA: 1.0 g/kg.
CompositionMeat and animal by-products, cereals, vegetable by-products, vegetable protein extracts, oils and fats, minerals, sugar, molluscs and crustaceans.
Additives per kgNutritional additives: Vitamin D3: 180 IU, iron (3b103): 13 mg, iodine (3b202): 0.2 mg, copper (3b405, 3b406): 0.4 mg, manganese (3b502, 3b503, 3b504): 4.5 mg, zinc (3b603, 3b605, 3b606): 34 mg, selenium (3b801, 3b811): 0.01 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.2 g.
